Countdown to the Richmond Farmers Market!

Logo by Raf Rivera

We are just a few weeks away from the opening of the Richmond Farmers Market and we will be there again this summer with breakfast items, sweet treats and, of course, plenty of coffee!!

Photo credits:Diana Pappin

Photo credit: Diana Pappin







Besides hot breakfast dishes like Eggs Benedict Casserole, BLT Egg bake and Maple Bacon Breakfast Cups, we provide orange juice, gourmet hot teas, bottled water, soft drinks, (hot cocoa on chilly days) and coffee.

Maple Bacon Breakfast Cups


Eating on the lighter side? We also bring along Fruit and Yogurt cups…

…as well as a different Jumbo Muffin each week….

Butterscotch Pecan Jumbo Muffins


Need to satisfy your sweet tooth? We come prepared for that as well with our homemade cookies (Snickerdoodles being one of the favorites),

brownies, cupcakes..

Chocolate Maple Bacon Cupcakes

Red Velvet

our famous Cake Pops…









and, occasionally, we like to surprise attendees with something extra scrumptious…

NEW THIS SUMMER!!! In preparation for the Farmers’ Market, we have purchased a new “toy” and have been practicing the fine are of….



We will be creating delicious sweet and savory crepes  before your eyes. Crepes such as Peaches and Cream, Ham and Swiss, BLT, Crepes Benedict, Coffee Mascarpone Crepes, Fruit Salsa Crepes, Spinach Artichoke and Brie Crepes with Honey Sauce, Fluffernutters with Cabernet Chocolate Fondue….have we whetted your appetite?


LOCATION: Jack Elstro Plaza, 47 North 6th Street across from Morrisson-Reeves Library (our booth will be first row, 2nd from the restrooms)

OPENING DATE: May 6 and runs through October 28, rain or shine (in the event of a large catering event, we will not be able to be at the Market. We will try to give you a head’s up on when we won’t be there).


July 1: All-American Farmers Market Celebration – we grill up our Jazz City Burgers for this event!

September 2: Richmond Farmers Market Harvest Festival – Brats and Dogs for this one!


Follow us on Facebook and Twitter to stay up to speed on what menu offerings we will be cooking up for you!

Eat well, live well,

Michelle for Fechers’ Panache








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